Room reservations 603 2624 | Conference dept. 603 2625

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Christmas Menu

Christmas Menu

01 Dec – 31 Dec 2019

Amuse Bush

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Mulled Wine

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Starter

Brioche Bread with Smoked Hake Pate

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Main Course

Christmas Duck Fillet with Cherry Sauce

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Dessert

Fondant with Gingerbread Ice Cream

42€