Room reservations 603 2624 | Conference dept. 603 2625

Christmas

Christmas
03.12.2018-06.01.2019

Amuse bush
Mulled Wine
Tuna tartar with wasabi aioli

Starter
Baked scallops and shrimps with seaweed salad and aioli

Main Course
Christmas duck with cherry sauce

Dessert
Fondant with gingerbread ice cream

39€